Our Menu
Hot Appetizers
4 Pieces $9.45 | 8 Pieces $12.95
Ground fava beans, chickpeas, vegetables, and spices, deep-fried.
Vegetables grilled to perfection. Bell peppers, mushrooms, onions, tomatoes, and zucchini.
Small (3) $10.95 | Large (4) $14.95
Humos plate topped with falafel.
Humos with sautéed mushrooms, garlic, lemon, and white wine.
Sautéed mushrooms with garlic, lemon, onions, and white wine.
Served with two pieces of our homestyle dough stuffed with marinated spinach and lemon juice.
Spicy sauce.
3 Pieces $13.50 | 4 Pieces $14.50
Small (4) $8.95 | Large (8) $11.95
Grape leaves stuffed with rice, onions, tomatoes, and cooked in lemon juice.
Fried to perfection. Eggplant, cauliflower, and zucchini.
Eggplants mixed with garbanzo beans, onions, tomatoes, and garlic.
Small $10.95 | Large $13.95
Humos topped with fool mudamas.
Small $11.95 | Large $14.95
Fava beans prepared with lemon, garlic, olive oil, and served with tahini.
Small $11.95 | Large $13.95
Garbanzo beans sautéed with lemon, garlic, and olive oil.
Rakakat jebneh.
Cold Appetizers
Small $9.95 | Large $12.95
Ground chickpeas with sesame sauce blended with lemon juice.
Add Boiled Egg +$1.50 | Tahina +$1.50 | Garbanzo +$1.75 | Pine Nuts +$2.95
Small $10.95 | Large $13.95
Grilled, marinated eggplant, tahini with lemon juice.
Small $10.95 | Large $13.95
Small $19.95 | Large $23.95
Humos, baba ghanoush, and tabbouleh salad topped with falafel balls.
Small $9.95 | Large $12.95
Homemade Mediterranean yogurt topped with olive oil.
Salads
Small $9.95 | Large $11.95
Chopped lettuce, ripe tomatoes, cucumber, onions, radishes, and parsley blended with lemon & olive oil.
Small $12.95 | Large $14.95
Parsley, cucumber, onions, bell peppers, tomatoes, and radishes, mixed with lemon, sumac, toasted pita chip topping & olive oil.
Small $12.95 | Large $15.95
Lettuce, ripe tomatoes, bell peppers, cucumber, feta cheese, and Greek olives.
Small $9.95 | Large $14.95
Chopped grilled eggplant, tomato, onions, parsley, vinegar & olive oil.
Lettuce & tomato. Choose: tahina/ oil & vinegar/lemon & olive oil.
Small $11.95 | Large $15.95
Cracked wheat, ripe tomatoes, onions, and parsley with lemon & olive oil.
Small $12.95 | Large $14.95
Traditional Lebanese salad served with tomato, cucumber, and onions mixed with lemon & olive oil.
Small $7.95 | Large $9.95
Refreshing homemade yogurt with chopped cucumber, olive oil, and a touch of dried mint.
Small $8.95 | Large $11.95
Chopped fine with tomatoes, dried mint, vinegar/lemon, and olive oil.
Small $9.95 | Large $13.95
Boiled potatoes dressed with lemon, parsley, and onions.
Sandwiches
Choose the regular pita pocket or the traditional way rolled for an extra $2.50
Pita filled with sliced chicken, lettuce, tomato, and tahini.
Pita filled with sliced lamb and beef with lettuce, tomato, and tahini.
Pita filled with chicken breast, lettuce, tomato, and tahini.
Pita filled with tender lamb, lettuce, tomato, and tahini.
Pita filled with filet mignon, lettuce, tomato, and tahini.
Beef and lamb patty, grilled tomato, and onion on a sesame bun with a side of coleslaw and French fries.
Pita filled with fried falafel, lettuce, tomato, and tahini.
Beef and lamb, onion, and parsley patty with lettuce, tomato, and tahini.
Traditional Dishes
Small $14.95 | Large $18.95
Humos with tender small pieces of lamb and pine nuts.
Small $14.95 | Large $19.95
Humos with minced filet mignon beef.
Small $13.95 | Large $17.95
Humos with sautéed chicken.
Small $18.95 | Large $24.95
Wednesday & Sunday, limited supply.
Sautéed or pan-fried.
Lebanese sausage with lemon.
Lamb in a spiced tomato stew.
1 Small $2.50 | 1 Medium $3.50 | 1 Large $5.50 | 4 Large $15.95
Fried rolls of kibbeh, stuffed with meat and pine nuts.
Seafood
À la carte $22.95 | Dinner $25.95
Two grilled salmon fillets served with fresh lemon and parsley.
À la carte $30.95 | Dinner $33.95
Two jumbo shrimp skewers, grilled or sautéed with garlic, cilantro, and lemon.
À la carte $29.95 | Dinner $32.95
Whole white fish prepared to your liking, fried or grilled.
From the Broiler
À la carte / 1 side: Rice Pilaf
Dinner / 2 sides: Rice Pilaf or French Fries & Soup or Arabic Salad.
If you'd like to upgrade the salad $2.50
À la Carte $21.95 | Dinner $24.95
Two skewers of chicken breast cubes with grilled tomato and sumac onions.
À la Carte $23.95 | Dinner $26.95
Two skewers of tender lamb charbroiled over a low fire with onions.
À la Carte $22.95 | Dinner $25.95
Served with two charbroiled skewers of ground lamb and beef, seasoned with onions and parsley.
À la Carte $29.95 | Dinner $32.95
Served with two skewers of tender filet mignon beef, charbroiled over a low fire, with grilled green peppers.
Chicken, Lamb, or Kafta $10.95 | Beef or Shrimp $11.95
À la Carte $29.95 | Dinner $32.95
Served with three tender skewers of chicken, lamb, and kafta.
À la Carte $23.95 | Dinner $26.95
Slow-cooked, marinated beef and lamb.
À la Carte $22.95 | Dinner $25.95
Sliced and seasoned chicken slowly cooked on our vertical grill.
À la Carte $21.95 | Dinner $24.95
Marinated charbroiled chicken thighs.
À la Carte $21.95 | Dinner $24.95
Lightly breaded chicken breast, deep-fried to a golden brown.
À la Carte $30.95 | Dinner $33.95
Tender cut of New York steak, broiled just the way you like it.
À la Carte $21.95 | Dinner $24.95
Three pieces of quail prepared to your liking, pan-flamed or grilled, with our lemon-garlic marinade.
A la Carte $29.95 | Dinner $33.95
Five tender marinated lamb cutlets
Add Extra Chop +$5.25
Sides & Sauces
Small $3.95 | Large $4.95
Traditional Lebanese pilaf and toasted vermicelli noodles.
Small $4.95 | Large $5.95
Hand-cut potatoes.
Pickled turnips, green olives, and yellow peppers.
Toum! Tangy garlic paste. (Pair with anything!)
Sesame sauce.
Secret recipe, perfect to drizzle on any plate.
Kids Menu
Kafta, Chicken, or Lamb $16.95 | Beef or Shrimp $17.95
Any one skewer of chicken, kafta, lamb, or beef. Includes rice pilaf or French fries and a small salad.
Desserts
Walnuts, sugar, and cinnamon with layers of flaky filo dough & Mama's homemade rosewater syrup.
Ricotta & sweet cheese wrapped in shredded filo dough. Soaked in rosewater syrup and topped off with crushed pistachios.
Traditional Arabic recipe: whole milk, sugar, and rosewater syrup. Sprinkled with pistachio nuts.
A traditional Arabic delight with cream of wheat (farina), topped with Mama's homemade rosewater syrup.
Date, pistachio, or walnut.
Monday
Stew-like dish: jute mallow leaves with chicken and rice pilaf. Comes with a choice of onions with lemon juice or red wine vinegar.
Tuesday
12 oz of braised lamb shank meat on the bone. Served with stewed vegetables and rice pilaf.
Wednesday
Loubieh/green beans, prepared with tender lamb in a tomato stew, served with rice pilaf.
Bamieh/okra, prepared with tender lamb in a tomato stew, served with rice pilaf.
Thursday
Ground beef and lamb patty, parsley, and onions baked with potatoes and ripe tomatoes. Served with rice pilaf.
Eggplant with minced meat, pine nuts, and stewed tomatoes. Served with rice pilaf.
Friday
Half a chicken, baked to a golden brown, stuffed, and served with rice cooked with minced meat and pine nuts.
Cooked with pine nuts and minced lamb, served with rice pilaf.